vegetables

BEETROOT



I think one thing that I'm struggling with at the moment is a lot of the things I'm interested in are abstract ideas so nothing especially comes to mind when I have some free time with my sketchbook or photoshop. I'm also kind of weary of drawing characters. So here is a drawing of my winter hero: the beetroot. I got a lot from my dad (who knows not what to do with them beyond picking them in vinegar and putting them in jars, a tragedy for another day) and was struck by how great it is. They've got a very satisfying solid feel, the violent purple colour is amazing and because these are dirty great right-out-of-the-ground beets they have this nice rough brown part at the top that's all warty and interesting. The stalks/leaves which I didn't really draw here, can be eaten too and like the the beet, dye everything a really pleasing pinky red colour. (Though this can be not so great when being the Kitchen Goddess that I am: transferring them from sink to chopping board, ending up dropping them on the white tiles that I just cleaned.)

Anyway, Beetroot are great and with with River Cottage Veg as my guide, I've learned that there's loads you can do with them. They're good friends with dill and horseradish and make a very nice soup together. I've roasted loads of them with thyme and balsamic vinegar. Walnut and beetroot dip is delicious too. Being so sweet, they get on like a house on fire with chocolate apparently and can be worked into desserts to produce some interesting results.

This year if I can't plant my own, I'll definitely have to badger my dad into growing some other varieties like the ones in the second picture. So pretty!